Crispy Dill Pickle Parmesan Chicken
Juicy chicken breasts coated in crispy breadcrumbs and tangy dill pickles, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 Chicken Breasts
- 1 cup Dill Pickles, chopped
- 1 cup Panko Breadcrumbs
- ½ cup Parmesan Cheese, grated
- 2 Eggs, beaten
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
- Place coated chicken breasts on the baking sheet and sprinkle chopped dill pickles on top.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://daytasty.com/crispy-dill-pickle-parmesan-chicken/