Crispy Fried Salmon Patties
Crispy Fried Salmon Patties are deliciously easy to make, featuring a crispy exterior and a tender inside bursting with flavor. Perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free (with gluten-free breadcrumbs)
Ingredients
- Canned Salmon (15 oz)
- Breadcrumbs (1 cup)
- Onion (1 small, finely chopped)
- Fresh Parsley (¼ cup, chopped)
- Egg (1 large)
- Lemon Juice (1 tbsp)
- Salt and Pepper (to taste)
- Oil for frying
Instructions
- Drain the canned salmon and flake it into a mixing bowl.
- Add finely chopped onion, breadcrumbs, parsley, egg, lemon juice, salt, and pepper. Mix until combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil.
- Serve hot with tartar sauce or lemon.
Notes
Feel free to customize the recipe by adding your favorite herbs or spices. Can be made with fresh salmon or served with various dipping sauces.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://daytasty.com/crispy-fried-salmon-patties/