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Crispy Parmesan Chicken with Creamy Garlic Sauce

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This Crispy Parmesan Chicken pairs golden, crunchy chicken cutlets with a rich, creamy garlic sauce for a comforting yet elegant meal.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cut in half lengthwise to make 4 thin cutlets)
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup heavy cream
  • 2 cloves garlic (minced)
  • 1 tbsp butter
  • 1/4 cup chicken broth
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper in a shallow dish.
  3. Dredge each chicken cutlet in the flour mixture, ensuring it is evenly coated.
  4. Melt the butter in a large skillet over medium heat.
  5. Cook the chicken cutlets until golden brown, about 4-5 minutes per side.
  6. Remove the chicken from the skillet and set aside.
  7. Sauté the minced garlic in the same skillet for about 30 seconds.
  8. Add the chicken broth and let it simmer for 2-3 minutes.
  9. Stir in the heavy cream and cook until slightly thickened, about 2 minutes.
  10. Return the chicken to the skillet, spooning the sauce over the cutlets to coat.
  11. Garnish with fresh parsley and serve hot.

Notes

Pat the cutlets dry before dredging to help the coating stick. For extra crispy crust, press the flour mixture onto the chicken.

Nutrition

Find it online: https://daytasty.com/crispy-parmesan-chicken-creamy-garlic-sauce/