Crispy Parmesan Potatoes
Enjoy these golden-brown, crunchy potato bites that are soft and creamy on the inside, enhanced with garlic and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs of Russet or Yukon Gold potatoes
- 1 cup of grated Parmesan cheese
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of dried Italian herbs (optional)
Instructions
- Preheat your oven to 425ยฐF (220ยฐC).
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- Drizzle olive oil over the potatoes, add minced garlic, salt, pepper, and herbs. Toss well to coat.
- Sprinkle grated Parmesan cheese over the coated potatoes and mix gently.
- Spread the potatoes in a single layer on a lined baking sheet.
- Bake for 25-30 minutes, tossing halfway through until golden and crispy.
- Let cool for a few minutes and enjoy!
Notes
For a spicy version, add red pepper flakes to the seasoning. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://daytasty.com/crispy-parmesan-potatoes/