Crispy Pizza Chips
Deliciously crunchy chips inspired by classic pizza flavors, perfect for snacking or dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying or Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Tortillas or Flatbreads (6-8 pieces)
- Olive oil (2 tablespoons)
- Italian seasoning (1 tablespoon)
- Shredded mozzarella cheese (1 cup)
- Pizza sauce (1/2 cup)
Instructions
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut tortillas or flatbreads into 8 wedges.
- Toss cut pieces with olive oil, Italian seasoning, and a dash of salt in a large bowl.
- Air fry or bake the seasoned wedges in a single layer for about 10-15 minutes until golden brown, checking and flipping halfway through.
- In the final 2 minutes, add shredded mozzarella cheese on top of the chips until melted and bubbly.
- Allow to cool slightly before serving with pizza sauce for dipping.
Notes
These chips are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg