Crispy Roasted Potatoes
A delightful and comforting side dish featuring fluffy interiors and crispy exteriors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Potatoes (Yukon Gold or Russet)
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
- Fresh Herbs (optional: rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then chop them into even cubes (1 to 2 inches thick).
- In a large bowl, toss the potato cubes with olive oil, salt, and pepper. Add any optional herbs and mix well.
- Spread the seasoned potatoes out on a baking sheet in a single layer.
- Roast for about 20 minutes, then toss the potatoes to ensure even browning.
- Return to the oven and roast for an additional 10 to 15 minutes until golden brown.
- Check for crispiness, then serve and enjoy!
Notes
Avoid overcrowding the pan for optimal crispiness. Store leftovers in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://daytasty.com/crispy-roasted-potatoes/