Crock Pot Corn Bread
A warm and inviting side dish, this Crock Pot Corn Bread is moist, flavorful, and easy to make. Perfect for family dinners, BBQs, and gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (can substitute with almond milk)
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions
- Grease the inside of your crockpot with cooking spray or melted butter.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk until well combined.
- Stir in the milk, eggs, and melted butter until blended, being careful not to overmix.
- Transfer the batter to your prepared crockpot.
- Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes before slicing. Serve warm and enjoy!
Notes
For extra flavor, consider adding shredded cheese, cooked bacon, or jalapeños. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://daytasty.com/crock-pot-corn-bread/