Crock Pot Peanut Clusters
Irresistibly sweet and crunchy treats made effortlessly in a slow cooker, perfect for family gatherings or satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 20 clusters 1x
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted peanuts
- 1 cup milk chocolate chips
- Optional: Sea salt or sprinkles
Instructions
- Grease your crock pot lightly with cooking spray.
- In the crock pot, add peanut butter chips, semi-sweet chocolate chips, and milk chocolate chips.
- Cover and cook on low for 1.5 hours, stirring halfway through.
- Once melted, stir in the peanuts until coated.
- Drop clusters onto a lined baking sheet.
- Allow to cool at room temperature or refrigerate for about 30 minutes.
- Enjoy your clusters once set!
Notes
Store leftovers in an airtight container; they can last up to a week in the refrigerator and up to 3 months in the freezer.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://daytasty.com/crock-pot-peanut-clusters/