Crockpot Chicken Fajitas
A heartwarming dish featuring tender chicken and colorful bell peppers, perfect for a quick and flavorful family meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tbsp lime juice
- Salt and pepper, to taste
- Tortillas, to serve
Instructions
- Slice the bell peppers and onion into thin strips for even cooking.
- Layer sliced onions in the crockpot, followed by bell peppers.
- Season chicken breasts with cumin, chili powder, smoked paprika, salt, and pepper.
- Place the seasoned chicken on top of the veggies in the crockpot.
- Drizzle lime juice over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check internal temperature; shred chicken if desired.
- Serve with warm tortillas and enjoy!
Notes
For a richer flavor, use chicken thighs instead of breasts. Feel free to add more veggies or adjust spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://daytasty.com/crockpot-chicken-fajitas/