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Crockpot Chicken Pot Pie Pasta

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This comforting Crockpot Chicken Pot Pie Pasta features tender shredded chicken, creamy sauce, and mixed vegetables served over your favorite pasta, perfect for busy weeknights.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 480 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Poultry

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • Salt (to taste)
  • Pepper (to taste)
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Kinder’s Buttery Garlic & Herb seasoning (to taste)
  • 2 cans cream of chicken soup
  • 2 cups chicken broth
  • 1 bag frozen mixed vegetables

Instructions

  1. Season the chicken breasts. In the crockpot, place the chicken breasts and sprinkle salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning over them.
  2. Add the soups and broth. Pour in the cream of chicken soup and chicken broth around the chicken. Stir gently if needed to combine the liquids with the seasoning.
  3. Add the frozen mixed vegetables. Scatter the frozen mixed vegetables on top of the mixture in the crockpot.
  4. Cover and cook. Place the lid on the crockpot and cook on low for 360 to 480 minutes or on high for 240 minutes.
  5. Shred the chicken and mix. Before serving, remove and shred the chicken breasts, then return it to the crockpot and stir well.
  6. Serve over pasta of your choice. Spoon the creamy chicken pot pie mixture over cooked pasta and toss gently to coat.

Notes

For extra creaminess, stir in shredded cheese after shredding the chicken.

Nutrition

Find it online: https://daytasty.com/crockpot-chicken-pot-pie-pasta/