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Crockpot Chicken Pot Pie Stew

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A warm, creamy, and comforting stew that captures all the flavors of a classic pot pie, made easily in a slow cooker.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Total Time: 370 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 cup chicken broth
  • 12 oz frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon powder
  • Black pepper, to taste
  • 1 can refrigerated biscuits or 1 sheet puff pastry (for serving)

Instructions

  1. Place the chicken breasts in the crockpot. Arrange them in a single layer so they cook evenly.
  2. In a bowl, mix the cream of chicken soup, chicken broth, onion powder, garlic powder, chicken bouillon powder, and black pepper. Whisk until smooth and well combined.
  3. Pour the mixture over the chicken in the crockpot. Make sure the chicken is mostly covered so it stays moist while cooking.
  4. Add the frozen mixed vegetables. No need to thaw; they will cook in the steam and liquid.
  5. Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through.
  6. Shred the chicken in the pot using forks. Stir the shredded chicken into the creamy mixture so the flavors meld.
  7. Serve with refrigerated biscuits or puff pastry.

Notes

For a thicker stew, remove the lid for the last 20-30 minutes on high to reduce liquid slightly. Taste before serving and adjust seasonings if desired.

Nutrition

Find it online: https://daytasty.com/crockpot-chicken-pot-pie-stew/