Print

Crockpot Peach Dump Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dessert combining the sweetness of peaches with the ease of a crockpot, perfect for any gathering.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 130 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 29 ounces sliced peaches in heavy syrup, do not drain
  • 15.25 ounces sliced peaches in heavy syrup, drained
  • 15.25 ounces dry yellow cake mix
  • 16 tablespoons salted butter, melted and cooled
  • 1/8 teaspoon ground nutmeg (optional)

Instructions

  1. Lightly spray a 5-6 quart crockpot with nonstick cooking spray to prevent sticking.
  2. Add the 29-ounce can of undrained sliced peaches and the 15.25-ounce can of drained sliced peaches into the crockpot.
  3. In a medium-sized mixing bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg (if using). Stir until well combined.
  4. Evenly sprinkle the buttered cake mix mixture over the canned peaches in the crockpot.
  5. Secure the lid on the crockpot, ensuring it is sealed properly.
  6. Cook on High for 120 minutes, allowing the flavors to meld and the topping to become golden.
  7. Once cooked, serve warm with a scoop of vanilla ice cream or thawed whipped topping.

Notes

To avoid overcooking, check the cake after 90 minutes; it should be bubbly and golden. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://daytasty.com/crockpot-peach-dump-cake/