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Crockpot Pierogi Casserole with Kielbasa

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A comforting casserole featuring layers of potato and cheese pierogi, smoky kielbasa, and a creamy sauce, perfect for family dinners or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Polish
  • Diet: Omnivore

Ingredients

Scale
  • 12 frozen pierogi (potato and cheese, or any favorite variety)
  • 1 lb Kielbasa (sliced)
  • 1 cup onions (diced)
  • 2 cups shredded cheese (cheddar, or your choice)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Prepare the Crockpot: Spray your crockpot with non-stick cooking spray for easy cleanup.
  2. Layer the Ingredients: Spread half of the frozen pierogi at the bottom of the crockpot, followed by half of the sliced kielbasa and half of the diced onions.
  3. Add Cheese and Sauce: Sprinkle a layer of cheese over this combination. In a separate bowl, whisk together cream of mushroom soup and sour cream, then spread half of this mixture over the cheese layer.
  4. Repeat the Layers: Create another layer of the remaining pierogi, kielbasa, onions, and top with the remaining cheese and soup mixture.
  5. Slow Cook: Cover and cook on low for 4 to 6 hours, until the pierogi are tender and the edges are bubbly.
  6. Final Touches: Before serving, give everything a gentle stir to blend the flavors and allow it to cool for a few minutes. This helps everything firm up nicely for serving.
  7. Serve and Enjoy: Dish out generous portions and watch as family and friends gather around the table, drawn in by the irresistible aroma.

Notes

This casserole can easily be made ahead of time and stored in the refrigerator before cooking. Consider using different types of cheese or kielbasa for varied flavor.

Nutrition

Find it online: https://daytasty.com/crockpot-pierogi-casserole-with-kielbasa-2/