Crockpot Pierogi Casserole with Kielbasa
A comforting slow-cooked casserole featuring layers of tender pierogi, rich kielbasa, and creamy cheese, topped with a golden crust.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
- Diet: Gluten-Free, Dairy option available
Ingredients
Scale
- 1 package frozen pierogi (16 oz)
- 1 package kielbasa sausage (14 oz), sliced
- 1 cup shredded cheddar cheese
- 2 cups sauerkraut, drained
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Start by pouring half of the frozen pierogi into the bottom of the crockpot.
- Evenly distribute half of the sliced kielbasa on top of the pierogi.
- Add about half of the shredded cheddar on top.
- Place the drained sauerkraut and chopped onion on top of the layered ingredients.
- Repeat the layers with the remaining pierogi, kielbasa, and cheese.
- Pour the chicken broth evenly over the entire casserole.
- Season with salt and pepper, then cover the crockpot and cook on low for 6-8 hours.
Notes
For kid-friendly variation, reduce sauerkraut or use milder cheese like mozzarella. Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://daytasty.com/crockpot-pierogi-casserole-with-kielbasa/