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Easy Crockpot Shredded Chicken Breast Recipe

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A simple and delicious Crockpot Shredded Chicken Breast recipe that’s perfect for busy weeknights and casual gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked or sweet)
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Pour the chicken broth over the chicken and drizzle with olive oil.
  3. Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks.
  6. Add the shredded chicken back into the crockpot with the broth for an additional 15 minutes.
  7. Serve immediately or store in an airtight container.

Notes

For an extra flavor kick, consider adding hot sauce or fresh herbs during cooking.

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