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Crunchwrap Casserole

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A deliciously hearty meal featuring layers of seasoned ground beef, melty cheese, and crispy tortilla chips all baked together for a perfect weeknight dinner.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups tortilla chips
  • 1 pack taco seasoning
  • 1 can black beans (drained and rinsed)
  • 2 cups shredded cheese (cheddar and Monterey Jack)
  • 1 cup sour cream
  • 1 cup chopped bell peppers
  • 1 cup chopped onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess grease.
  3. Stir in taco seasoning and half a cup of water. Simmer for about 3-4 minutes.
  4. In a large mixing bowl, combine cooked beef, black beans, bell peppers, and onions.
  5. In a baking dish, layer tortilla chips, half of the beef mixture, a layer of cheese, and a dollop of sour cream. Repeat layers, ending with cheese on top.
  6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
  7. Let the casserole rest for about 5 minutes before serving.

Notes

Feel free to customize with your choice of proteins or veggies. Can be made in advance and stored in the fridge before baking.

Nutrition

Find it online: https://daytasty.com/crunchwrap-casserole/