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Crustless Coconut Pie

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A delightful dessert that combines the sweetness of coconut with a custard-like filling, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups sweetened shredded coconut
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the shredded coconut, sugar, and baking powder.
  3. In a separate bowl, beat the eggs until frothy, then add the milk and vanilla extract.
  4. Slowly pour the wet mixture into the dry ingredients, gently folding to combine.
  5. Pour the mixture into a greased pie dish and smooth out the top.
  6. Bake for 40-50 minutes, or until the top is nicely browned and a toothpick comes out clean.
  7. Allow the pie to cool for at least 10 minutes before slicing.

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://daytasty.com/crustless-coconut-pie-2/