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Crustless Coconut Pie

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A delightful twist on traditional coconut pie, this crustless version is easy to make and bursting with tropical flavors.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup shredded coconut
  • 4 large eggs
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

Instructions

  1. Grease the bottom of your slow cooker with cooking spray or a thin layer of butter.
  2. In a large mixing bowl, whisk together the eggs, sugar, milk, melted butter, and vanilla extract until well combined.
  3. Gradually sift in the flour, continuing to whisk until the mixture is smooth. Fold in the shredded coconut.
  4. Pour the mixture into the greased slow cooker, smoothing the top with a spatula.
  5. Set the slow cooker to low and cook for 2 to 3 hours, checking for doneness with a toothpick.
  6. Once cooked, allow the pie to cool for at least 30 minutes before serving.
  7. Cut into slices and serve warm or chilled, topped with whipped cream or fresh fruit.

Notes

Add chocolate chips, nuts, or a splash of rum for a twist. It can be served warm for ultimate satisfaction.

Nutrition

Find it online: https://daytasty.com/crustless-coconut-pie/