Decadent Chocolate Caramel Dump Cake
A simple yet indulgent dessert featuring layers of chocolate cake and gooey caramel, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 4 large eggs
- 1 1/2 cups water
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Pour the dry chocolate cake mix evenly across the bottom of the dish.
- Drizzle the caramel sauce over the cake mix, followed by the chocolate chips.
- In a separate bowl, whisk together the melted butter, eggs, and water until fully combined.
- Pour the egg mixture over the layered ingredients and bake for 40-45 minutes.
- Let the cake cool for at least 10 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream.
Notes
Best served warm. Can be paired with vanilla ice cream or fresh berries for added contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://daytasty.com/decadent-chocolate-caramel-dump-cake/