Delicious Keto Philly Cheesesteak Roll Ups
Keto-friendly roll ups filled with tender beef, sautéed veggies, and melted cheese, delivering comfort and flavor without the carbs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound of ribeye steak, thinly sliced
- 1 cup of shredded provolone cheese
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Steak: Thinly slice the ribeye steak against the grain to about ¼ inch thick.
- Sauté the Veggies: In a skillet, heat olive oil over medium heat and sauté onions and bell peppers for 5-7 minutes until tender.
- Cook the Steak: Increase heat to medium-high and add the steak, seasoning with salt and pepper. Cook until just done, about 5 minutes.
- Assemble the Roll Ups: Preheat oven to 375°F (190°C). Lay steak and veggies onto slices of cheese and roll tightly, placing seam-side down in a baking dish.
- Add Cheese: Sprinkle shredded provolone over the assembled roll-ups.
- Bake: Bake for 15-20 minutes until cheese is bubbling and golden brown.
- Serve and Enjoy: Allow to cool slightly, garnish if desired, and serve.
Notes
These roll ups can be customized with different veggies and cheese types based on preference.
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://daytasty.com/delicious-keto-philly-cheesesteak-roll-ups/