Dolly Parton’s 5-Ingredient Casserole
A comforting and easy casserole that combines ground beef, pasta, and cheese for a family-friendly dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 2 cups pasta (elbow macaroni or penne)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes and drain excess fat.
- Boil the pasta according to package instructions until al dente, then drain.
- In a large bowl, mix the browned beef, cooked pasta, cream of mushroom soup, and frozen mixed vegetables.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with your favorite meats or vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://daytasty.com/dolly-parton-5-ingredient-casserole/