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Dump & Bake Marry Me Orzo Bake

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A creamy and comforting orzo bake with broccoli, sun-dried tomatoes, and Parmesan, perfect for weeknight dinners.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 lb (453 g) orzo pasta
  • 3 cups (270 g) broccoli florets
  • 3 cups (700 mL) vegetable broth
  • 1 cup (236 mL) heavy cream
  • 1/2 cup (30 g) sun-dried tomatoes, packed in oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup (40 g) grated Parmesan cheese
  • 2 handfuls fresh spinach, roughly chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a greased baking dish.
  2. Combine the orzo pasta, broccoli, vegetable broth, heavy cream, sun-dried tomatoes, garlic, and spices in a large mixing bowl.
  3. Stir well to ensure the orzo is submerged in the liquid.
  4. Pour the mixture into the greased baking dish and smooth it into an even layer.
  5. Bake for 25 to 30 minutes, checking at 20 minutes for doneness.
  6. Remove from the oven, and stir in the Parmesan cheese and fresh spinach.
  7. Let sit for a few minutes before serving to thicken the sauce.

Notes

For extra browning, return the dish to the oven uncovered for 2 to 3 minutes after stirring in cheese.

Nutrition

Find it online: https://daytasty.com/dump-bake-marry-me-orzo-bake/