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Easter Egg Oreo Balls

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Indulge in no-bake Easter Egg Oreo Balls, featuring crisp Oreo crumbs and creamy cream cheese coated in pastel-tinted white chocolate.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Total Time: 85 minutes
  • Yield: 36 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 36 Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Food coloring (pink, blue, yellow, green)
  • Sprinkles or edible glitter for decoration

Instructions

  1. Combine the crushed Oreo cookies and softened cream cheese in a large bowl. Mix until well combined.
  2. Shape the mixture into small egg-shaped balls, about 1 inch in size. Place on a baking sheet lined with parchment paper.
  3. Freeze the assembled eggs for about 15 to 20 minutes to firm up.
  4. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals until fully melted and smooth.
  5. Divide the melted white chocolate into small bowls and add food coloring to create pastel shades.
  6. Using a fork, dip each frozen Oreo egg into colored white chocolate, coating completely.
  7. While the coating is still wet, sprinkle each egg with decorations.
  8. Refrigerate the decorated Oreo balls for at least 30 minutes until the chocolate is set.

Notes

For easier handling, ensure cream cheese is at room temperature before mixing. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://daytasty.com/easter-egg-oreo-balls/