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Easter Rice Krispie Bars

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Cheerful, no-fuss Rice Krispie Bars with marshmallow, crisp cereal, and colorful candy for a delightful spring treat.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 12 squares 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup pastel-colored candy-coated chocolate eggs

Instructions

  1. Prepare the pan. Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Melt the butter in a large pot over low heat.
  3. Add the mini marshmallows and stir continuously until melted and smooth.
  4. Remove from heat and stir in the vanilla extract.
  5. Add the Rice Krispies cereal and fold until coated.
  6. Fold in half of the pastel candy-coated eggs.
  7. Press the mixture into the prepared pan.
  8. Add remaining candies on top and gently press them in.
  9. Cool at room temperature for about 30 minutes before cutting.

Notes

Work quickly once the marshmallow is melted to avoid hardening. Store bars in an airtight container for softness.

Nutrition

Find it online: https://daytasty.com/easter-rice-krispie-bars/