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Easy Apple Crisp Bars

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A delightful twist on the classic apple crisp transformed into easy-to-serve bars, featuring a buttery crust and crunchy oat topping.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • ½ teaspoon salt
  • 3 cups peeled and sliced apples (Honeycrisp or Granny Smith)
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ¼ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup unsalted butter, melted
  • Pinch of salt
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, melted butter, and salt for the crust. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  3. Place in the preheated oven for 10 minutes. Remove and set aside to cool slightly.
  4. In another bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until well coated. Spread the apple mixture over the baked crust.
  5. In a separate mixing bowl, combine rolled oats, flour, brown sugar, melted butter, salt, and cinnamon for the topping. Stir until crumbly, then sprinkle evenly on top of the apple filling.
  6. Return to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the apples are tender.
  7. Allow to cool for at least 15 minutes before slicing into bars and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Nutrition

Find it online: https://daytasty.com/easy-apple-crisp-bars/