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Easy Apple Pie

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A simplified apple pie recipe made in a slow cooker, featuring tender apples and a buttery crust—perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
  • 1 cup sugar (adjust sweetness to preference)
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 2 tablespoons butter

Instructions

  1. In a large bowl, mix the sliced apples, sugar, cinnamon, nutmeg, and lemon juice until well combined.
  2. Lay the bottom crust into the slow cooker, ensuring it fits well.
  3. Pour the apple mixture into the slow cooker on top of the crust.
  4. Cut the butter into small pieces and distribute it evenly over the apple filling.
  5. Place the second crust over the filling. Cut slits in the top to allow steam to escape.
  6. Cover and cook on low for 4-6 hours, or until the apples are tender and bubbly.
  7. Let cool slightly before slicing and serving. Enjoy warm or at room temperature!

Notes

Mix tart and sweet apples for a more complex flavor; use a homemade crust for a personal touch.

Nutrition

Find it online: https://daytasty.com/easy-apple-pie/