Easy Baked Ranch Chicken
A delicious and easy dinner that practically cooks itself, packed with flavor and tender juicy chicken coated in ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or a little olive oil.
- In a mixing bowl, combine the olive oil and ranch seasoning.
- Dip each chicken breast into the ranch mixture, ensuring it’s well coated.
- Place the coated chicken breasts in the prepared baking dish, spacing them evenly.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let it rest for a few minutes, and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://daytasty.com/easy-baked-ranch-chicken/