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Easy Maple Pecan Bread

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A delightful slow-cooked bread infused with sweet maple syrup and crunchy pecans, perfect for any meal or snack.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 150 minutes
  • Total Time: 160 minutes
  • Yield: 8 servings 1x
  • Category: Bread
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Prepare your slow cooker: Grease the inside of your slow cooker with cooking spray or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Combine wet ingredients: In another bowl, mix the maple syrup and milk until well combined.
  4. Combine them: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped pecans.
  5. Slow cook: Pour the batter into the prepared slow cooker and cover. Cook on low for 120 to 150 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool down: Carefully remove the bread from the slow cooker and let it cool on a wire rack for at least 10 minutes before slicing.
  7. Serve and enjoy: Slice and serve warm or let it cool completely to store.

Notes

For best results, allow the slow cooker to do the work and avoid opening the lid while cooking.

Nutrition

Find it online: https://daytasty.com/easy-maple-pecan-bread/