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Deliciously Easy Mocha Chocolate Crinkle Cookies

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Easy Mocha Chocolate Crinkle Cookies combine rich chocolate and coffee flavors, resulting in visually stunning, chewy treats perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, whisk together flour, cocoa powder, instant espresso powder, baking powder, and salt.
  4. In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth. Add the egg and vanilla, stirring until incorporated.
  5. Fold the dry ingredients into the wet mixture until just combined; the dough should be thick.
  6. Cover and refrigerate the dough for about 15 minutes.
  7. Scoop tablespoon-sized portions, roll into balls, and coat with powdered sugar.
  8. Place on the prepared baking sheet and bake for 10-12 minutes, until set but still soft in the center.

Notes

For a dairy-free option, substitute coconut oil for butter. Add chocolate chips or peppermint candies for variations.

Nutrition

Find it online: https://daytasty.com/easy-mocha-chocolate-crinkle-cookies/