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Easy Pumpkin Pie

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A classic pumpkin pie that captures the essence of fall with its comforting flavors, easy to make in a slow cooker, air fryer, or oven.

  • Author: recipesinc
  • Prep Time: 15
  • Cook Time: 180
  • Total Time: 195
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 unbaked pie crust
  • 2 cups pure pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • Pinch of salt

Instructions

  1. Prepare the Slow Cooker/Air Fryer/Oven: Lightly grease the slow cooker insert or preheat air fryer/oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt. Mix until smooth.
  3. Fill the Crust: Pour the pumpkin mixture into the unbaked pie crust, smoothing the top.
  4. Cook: For slow cooker, cover and cook on high for 2–3 hours; for air fryer, cook for 30–35 minutes; for oven, bake for 45–50 minutes until set.
  5. Cool: Allow cooling completely for best texture, usually about 2 hours.
  6. Serve: Top with whipped cream or ice cream, and enjoy!

Notes

Feel free to adjust spices to your liking or use half-and-half instead of sweetened condensed milk.

Nutrition

Find it online: https://daytasty.com/easy-pumpkin-pie/