Easy Taco Pie
A comforting dish that combines seasoned beef, colorful bell peppers, and gooey cheese nestled within a crunchy pie crust, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 pie crust
- Optional toppings: Sour cream, chopped cilantro, jalapeños, diced avocado
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked (about 5-7 minutes).
- Stir in the taco seasoning and salsa, mix well and let simmer for 3-4 minutes.
- Place the pie crust in a 9-inch pie dish.
- Pour the seasoned meat mixture into the pie crust and sprinkle shredded cheese on top.
- Bake for 30-35 minutes until the crust is golden brown and cheese is bubbly.
- Allow to cool for 5-10 minutes before slicing. Serve with your choice of toppings.
Notes
Feel free to customize with different proteins or additional vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://daytasty.com/easy-taco-pie/