Flavored Dill Pickle Chicken Salad
A delightful dish combining tender shredded chicken, crunchy dill pickles, and a creamy, tangy dressing, perfect for sandwiches or a crisp lettuce bed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, diced
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cook chicken by boiling or air-frying until fully cooked; shred or dice.
- Chop the Pickles: Dice dill pickles into uniform pieces.
- Mix the Dressing: In a large bowl, combine Greek yogurt, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth.
- Combine Ingredients: Add chicken and pickles to the dressing; mix gently.
- Taste and Adjust: Adjust seasonings if necessary.
- Chill: Cover and refrigerate for at least 30 minutes.
- Serve and Enjoy: Serve on lettuce, in sandwiches, or wraps with fresh dill.
Notes
Feel free to substitute chicken with turkey or a plant-based protein. Store leftovers in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://daytasty.com/flavored-dill-pickle-chicken-salad/