Print

Fluffy Japanese Soufflé Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully airy pancakes that melt in your mouth, perfect for breakfast or brunch.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Japanese
  • Diet: Vegetarian

Ingredients

Scale
  • 3 large eggs
  • 2 tablespoons milk (or almond milk for dairy-free)
  • 1/2 cup all-purpose flour (sifted)
  • 1 tablespoon powdered sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Carefully separate the egg yolks and whites into two bowls, ensuring no yolk gets into the egg whites.
  2. In the bowl with the yolks, whisk in the milk, powdered sugar, flour, and baking powder until smooth.
  3. Whip the egg whites until stiff peaks form, about 3-4 minutes.
  4. Gently fold whipped egg whites into the batter with a spatula.
  5. Preheat a non-stick frying pan over low heat and grease lightly.
  6. Pour generous mounds of batter into the skillet and cover with a lid; cook for 4-5 minutes per side.
  7. Serve with your favorite toppings like fresh fruit, whipped cream, or syrup.

Notes

For best results, use room-temperature eggs and avoid overmixing when folding.

Nutrition

Find it online: https://daytasty.com/fluffy-japanese-souffle-pancakes/