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Fluffy Russian Piroshki

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A delightful recipe for Fluffy Russian Piroshki, warm pastries filled with savory or sweet fillings, perfect for family gatherings.

  • Author: recipesinc
  • Prep Time: 120 minutes
  • Cook Time: 25 minutes
  • Total Time: 145 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Russian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 4 tablespoons unsalted butter (melted)
  • Filling of your choice (sautéed mushrooms, ground beef, potato, or fruit preserves)

Instructions

  1. Prepare the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Make the dough: In a large mixing bowl, combine flour and salt. Make a well in the center; add the foamy yeast mixture, eggs, and melted butter. Mix until a shaggy dough forms.
  3. Knead the dough: Transfer the mixture to a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  5. Form the piroshki: Punch down the dough gently, divide into 12-16 equal portions, and fill each with about 1 tablespoon of chosen filling. Pinch the edges to seal.
  6. Second rise: Place shaped piroshki on a lined baking tray, cover, and let rise for another 30 minutes.
  7. Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.

Notes

For best results, serve warm. You can use an air fryer or slow cooker for a healthier version.

Nutrition

Find it online: https://daytasty.com/fluffy-russian-piroshki/