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Freeze-Dried Raspberry Sugar Cookies

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These freeze-dried raspberry sugar cookies are bright, tender, and perfect for a fruity twist on a classic treat. Infused with natural raspberry flavor and a beautiful color, they are ideal for any occasion.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 13 minutes
  • Total Time: 165 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups freeze-dried raspberries
  • 3 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 ounces full-fat brick cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract (optional)
  • 4-ounce bar semi-sweet and/or white chocolate, coarsely chopped (optional)
  • Extra freeze-dried raspberry powder, for garnish (optional)

Instructions

  1. Process the freeze-dried raspberries into a powder.
  2. Combine the dry ingredients.
  3. Beat butter and cream cheese.
  4. Add sugar and flavorings.
  5. Add dry ingredients to wet mixture.
  6. Divide and roll the dough.
  7. Chill the dough.
  8. Preheat oven and prepare pans.
  9. Cut out the cookies.
  10. Bake and cool.
  11. Decorate with chocolate and raspberry powder.

Notes

For best results, ensure butter and cream cheese are softened but not warm. Cookies can be stored in an airtight container for up to 4 days.

Nutrition

Find it online: https://daytasty.com/freeze-dried-raspberry-sugar-cookies/