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French Chicken and Mushroom Pie

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A comforting pie with tender chicken and earthy mushrooms in a creamy sauce, all encased in a flaky crust. Perfect for cozy family dinners.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking & Baking
  • Cuisine: French
  • Diet: None

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 refrigerated pie crust
  • 1 egg, beaten

Instructions

  1. In a slow cooker, combine shredded chicken, sliced mushrooms, diced onion, and minced garlic.
  2. In a separate bowl, whisk together heavy cream, chicken broth, thyme, salt, and pepper.
  3. Pour the creamy mixture over the chicken and mushrooms, ensuring everything is well coated.
  4. Cover and cook on low for 4-6 hours until heated through.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the pie crust and place it over an oven-safe dish.
  7. Pour the slow-cooked filling inside the pie crust.
  8. Brush the crust with beaten egg for a golden finish and bake for 30-35 minutes until golden brown.

Notes

Feel free to customize with your favorite vegetables or proteins. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://daytasty.com/french-chicken-and-mushroom-pie/