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French Onion Chicken Orzo Casserole

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A comforting casserole that combines tender chicken, caramelized onions, creamy orzo, and gooey cheese, perfect for family dinners.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free Option Available

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 lb chicken breast, shredded
  • 3 large onions, sliced
  • 4 cups chicken broth
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 15-20 minutes until they turn golden brown and caramelized.
  3. In a separate pot, cook the orzo according to package instructions until al dente. Drain and set aside.
  4. In a large mixing bowl, combine the sautéed onions, cooked orzo, shredded chicken, thyme, salt, and pepper. Pour in the chicken broth and stir until well incorporated.
  5. Transfer the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
  6. Sprinkle the shredded mozzarella cheese generously over the top and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Allow the casserole to rest for 5 minutes before serving.

Notes

For a vegetarian version, substitute chicken with mushrooms and use vegetable broth.

Nutrition

Find it online: https://daytasty.com/french-onion-chicken-orzo-casserole-4/