Fried Peach Pies
Delicious handheld pastries filled with sweet, juicy peaches and a hint of cinnamon, wrapped in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches (or canned, drained) – peeled and diced
- 1/2 cup granulated sugar – adjust to taste
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust
- Oil for frying
- Powdered sugar (optional)
Instructions
- In a medium bowl, combine diced peaches, sugar, cinnamon, and lemon juice. Mix until well combined and set aside.
- On a floured surface, gently roll out the pie crust to about 1/8 inch thick. Cut into circles (about 4–5 inches in diameter).
- Place a tablespoon of peach filling on one half of each circle. Fold the other half over and seal the edges, crimping with a fork for a decorative touch.
- In a large pot or deep skillet, heat about 2 inches of oil to 350°F (175°C). You can test the oil with a small piece of dough; it should sizzle upon contact.
- Carefully place a few pies in the hot oil, frying for 2-3 minutes on each side or until golden brown. Remove and drain on a paper towel.
- If desired, sprinkle with powdered sugar while still warm for an extra touch of sweetness.
- Enjoy your Fried Peach Pies warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Notes
Using seasonal fruits yields the best flavor; you can use gluten-free pie crust if necessary.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg