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Fruit and Nut Chocolate Bark

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A quick and delightful snack featuring rich chocolate enveloping bright fruits and crunchy nuts, perfect for all occasions.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Chocolate (dark, milk, or white), chopped or chips
  • 1 cup Dried Fruits (e.g., cranberries, apricots, raisins)
  • 1 cup Nuts (e.g., almonds, walnuts, pistachios)
  • A pinch of Sea Salt (optional)
  • Parchment Paper (for easy cleanup)

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Mix in the Fruits and Nuts: Stir in the dried fruits and nuts into the melted chocolate until well combined.
  4. Spread the Mixture: Pour the chocolate mixture onto the prepared baking sheet, spreading it out into an even layer about 1/4-inch thick.
  5. Add Sea Salt: Sprinkle a pinch of sea salt on top if desired.
  6. Cool and Set: Allow the bark to cool at room temperature for about 1 hour, or in the fridge for quicker setting.
  7. Break Apart: Once set, break the bark into pieces and store it in an airtight container.

Notes

For a unique flavor, experiment with different types of chocolate, or add spices like cinnamon or vanilla.

Nutrition

Find it online: https://daytasty.com/fruit-and-nut-chocolate-bark/