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Fruity Pebbles Cheesecake Tacos

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A delightful twist on classic desserts, these Fruity Pebbles Cheesecake Tacos feature a crunchy cereal shell filled with a creamy cheesecake mixture, perfect for parties and celebrations.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 10 tacos 1x
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for topping

Instructions

  1. In a mixing bowl, combine the fruity cereal and melted butter. Stir until evenly coated with butter.
  2. Press the cereal mixture into taco-shaped molds or muffin tins, compacting it tightly.
  3. Chill in the refrigerator for at least 30 minutes to firm up.
  4. Beat the cream cheese in a bowl until light and fluffy.
  5. Gradually add powdered sugar and vanilla extract to the cream cheese, blending until smooth.
  6. Gently fold in the whipped cream until just incorporated.
  7. Remove the cereal shells from molds and spoon the cheesecake filling into each shell.
  8. Sprinkle additional fruity cereal over the filled tacos and serve immediately or chill for a firmer texture.

Notes

Pack the cereal mixture tightly into the molds for sturdy taco shells. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://daytasty.com/fruity-pebbles-cheesecake-tacos-2/