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Fruity Pebbles Cheesecake Tacos

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A whimsical dessert that combines creamy cheesecake with the fruity crunch of Fruity Pebbles in a taco shell.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 90 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cream cheese
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 ½ cups Fruity Pebbles
  • 6 small taco-shaped shells

Instructions

  1. In a mixing bowl, beat the cream cheese with an electric mixer until smooth (about 2 minutes).
  2. Gradually mix in the powdered sugar and vanilla extract until fully combined (about 1 to 2 minutes).
  3. Gently fold in the whipped cream using a spatula.
  4. Fold in 1 cup of Fruity Pebbles until evenly distributed.
  5. Fill the taco shells with the cheesecake filling using a piping bag or spoon.
  6. Top with more Fruity Pebbles and chill in the refrigerator for at least 1 hour before serving.

Notes

For the best flavor, prepare the filling a day in advance and assemble the tacos before serving.

Nutrition

Find it online: https://daytasty.com/fruity-pebbles-cheesecake-tacos/