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Fudgy Mint Chocolate No-Bake Cookies

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These fudgy mint chocolate no-bake cookies are a quick, comforting treat that combines deep chocolate richness with a bright hint of peppermint, perfect for busy weeknights or potlucks.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: No-Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup butter
  • 2 cups rolled oats
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded coconut (optional)

Instructions

  1. Combine the base ingredients. In a medium saucepan, add 1 cup sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup milk, and 1/2 cup butter. Stir them together gently.
  2. Heat to a boil. Cook the mixture over medium heat, stirring frequently, until the mixture comes to a boil.
  3. Boil briefly. Once the mixture reaches a boil, let it boil for 1 minute, then remove from the heat.
  4. Add the dry ingredients and flavorings. Stir in 2 cups rolled oats, 1/2 cup semi-sweet chocolate chips, 1 teaspoon peppermint extract, and 1/2 teaspoon vanilla extract.
  5. Portion the cookies. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them out.
  6. Chill to set. Refrigerate the cookies for about 30 minutes, or until they are firm to the touch.
  7. Serve and enjoy your Fudgy Mint Chocolate No-Bake Cookies.

Notes

For best results, use old fashioned rolled oats. Store cookies in an airtight container in the refrigerator for up to 1 week.

Nutrition

Find it online: https://daytasty.com/fudgy-mint-chocolate-no-bake-cookies/