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Fudgy Peanut Butter Brownies

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Delicious fudgy brownies with creamy peanut butter swirls, made effortlessly in a slow cooker.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Total Time: 165 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup creamy peanut butter
  • Optional: chocolate chips, chopped nuts, or caramel

Instructions

  1. Prepare the slow cooker: Grease the slow cooker insert with cooking spray or line it with parchment paper for easier removal.
  2. Mix the wet ingredients: In a mixing bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, mixing well.
  3. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing for fudgy texture.
  5. Add peanut butter: Drop spoonfuls of the peanut butter onto the brownie batter, then use a knife or skewer to create swirls.
  6. Cook: Pour the batter into the slow cooker and cover. Cook on low for about 120 to 150 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  7. Cool and serve: Once done, let the brownies cool for at least 30 minutes before cutting. Serve with your favorite toppings!

Notes

Store leftovers in an airtight container in the fridge for up to one week. Brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://daytasty.com/fudgy-peanut-butter-brownies/