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Garlic Butter Baked Chicken

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This Garlic Butter Baked Chicken is a simple, comforting dish that brightens weeknight dinners with tender chicken breasts baked in a rich garlic butter sauce.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

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  • 4 chicken breasts, skinless and boneless
  • 1/2 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and position a rack in the center.
  2. Melt the butter in a saucepan over medium heat and add the minced garlic, cooking until fragrant, about 1 to 2 minutes.
  3. Season the chicken breasts evenly with salt, black pepper, and paprika on both sides.
  4. Place the seasoned chicken breasts in a baking dish and pour the garlic butter over them, ensuring each piece is coated.
  5. Bake for 25 to 30 minutes until cooked through and the thermometer reads 165°F (74°C).
  6. Let rest for 5 minutes before garnishing with parsley and serving.

Notes

Use even-sized chicken breasts for uniform cooking. Spoon garlic butter over chicken during baking for added flavor.

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