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Garlic Butter Chicken Bites

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Warm, buttery, and garlicky, these chicken bites deliver big flavor with very little fuss, making them perfect for busy dinners or satisfying meals.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1½ to 2 pounds boneless chicken thighs or chicken breast (cut into bite-sized pieces)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for heat)
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper (or more for bolder flavor)
  • 4–5 cloves garlic (minced)
  • 2–3 tbsp parsley (chopped)
  • 2 tbsp olive oil (use more if needed)
  • 2 tbsp butter (add more for a richer sauce)
  • 1 tbsp hot sauce (for extra kick)
  • ½ cup chicken broth (for a thinner sauce)
  • lemon wedges (for fresh flavor)
  • Parmesan cheese (optional, for creamy finish)

Instructions

  1. Cut the chicken into bite-sized pieces. Pat dry with paper towels to help sear properly.
  2. In a bowl, season the chicken with garlic powder, onion powder, Italian seasoning, salt, black pepper, and red pepper flakes if using. Toss to coat evenly.
  3. Heat a skillet over medium-high heat and add 1 tbsp olive oil. Place the chicken in a single layer and cook for 4 to 5 minutes on one side until golden brown.
  4. Flip the chicken and cook for another 4 to 5 minutes until fully cooked and the internal temperature reaches 165°F. Transfer to a plate and set aside.
  5. In the same skillet, add butter and the remaining olive oil. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
  6. Pour in the chicken broth if using and let it simmer for 1 to 2 minutes to slightly reduce.
  7. Add the cooked chicken back into the skillet and toss to coat with the garlic butter sauce. Stir in the chopped parsley and, if using, hot sauce.
  8. Finish with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese if desired. Serve warm.

Notes

Pat chicken dry and avoid overcrowding the pan to get a nice sear. Store cooled leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/garlic-butter-chicken-bites-4/