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Garlic Butter Chicken with Bowtie Pasta

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A cozy weeknight dinner featuring tender chicken in a creamy garlic butter sauce with bowtie pasta.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Poultry

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 8 oz bowtie pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese, for serving
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 6 to 8 minutes.
  4. Stir in the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the heavy cream and stir to combine. Season with salt and pepper.
  7. Simmer gently until the sauce thickens slightly, about 2 to 3 minutes.
  8. Toss the cooked pasta into the skillet with the chicken and sauce, stirring to coat.
  9. Serve warm, topped with grated Parmesan cheese and chopped parsley.

Notes

Pat chicken dry before cooking to promote browning. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/garlic-butter-chicken-bowtie-pasta-4/