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Garlic Butter Chicken with Bowtie Pasta

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A comforting bowl of Garlic Butter Chicken with Bowtie Pasta. This easy-to-prepare recipe is packed with rich flavor and is perfect for busy weeknights or cozy family dinners.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Total Time: 315 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: None

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 lb bowtie pasta, cooked al dente
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. In a bowl, toss the chicken pieces with salt and pepper.
  2. In a small saucepan, melt the butter over low heat and stir in the minced garlic until fragrant.
  3. In your slow cooker, add the chicken, melted garlic butter mixture, and chicken broth. Mix well.
  4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  5. About 20 minutes before the chicken is done, cook the bowtie pasta according to package instructions. Drain and set aside.
  6. Once the chicken is ready, mix in the cooked bowtie pasta until well coated in the garlic butter sauce.
  7. Garnish with chopped parsley and enjoy!

Notes

For added flavor, serve with grated Parmesan cheese. Make it a complete meal with steamed vegetables or a fresh salad.

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