Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Introduction
This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a cozy, comforting pasta dinner that balances rich creaminess with bright garlic flavor and a touch of Cajun warmth. Tender, golden-brown chicken pieces nestle among al dente bowtie pasta that soaks up a silky sauce made from heavy cream, cream cheese, and melted mozzarella. The aroma of garlic and butter fills the kitchen as the sauce simmers, and a final broil of extra mozzarella creates a bubbly, lightly browned top that adds a pleasing chew. It is perfect for weeknight family dinners, casual date nights, or when you want an indulgent one-pan meal that still comes together quickly. If you like variations that play up garlic and butter in creamy pasta, you might also enjoy this take on lemon garlic butter chicken creamy parmesan pasta for another weeknight favorite.

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces for quick, even cooking.
1 lb bowtie pasta, provides a playful shape that holds sauce in its creases.
4 cups chicken broth, adds savory depth and thins the sauce to a silky consistency.
1 cup heavy cream, creates the rich, creamy base of the sauce.
4 oz cream cheese, helps thicken and add tangy creaminess.
1 cup shredded mozzarella cheese, melts into the sauce and browns nicely when broiled.
4 cloves garlic, minced, gives a fragrant, savory backbone to the dish.
2 tbsp olive oil, used to season and sear the chicken for a golden crust.
1 tsp Cajun seasoning, adds smoky, slightly spicy flavor to the chicken.
1/2 tsp smoked paprika, gives a mild smokiness and color.
1/4 tsp black pepper, freshly ground is best for bright flavor.
Salt to taste, to balance and enhance overall flavors.
4 tbsp butter, divided, for sautéing garlic and enriching the sauce.
2 tbsp all-purpose flour, creates a light roux to thicken the sauce.
1/4 cup milk, used with flour to make a smooth slurry.
1/2 cup grated Parmesan cheese, brings umami and a salty finish.
Pinch of red pepper flakes, optional, for a subtle heat on top.

Step-by-Step Instructions

Season the chicken: In a bowl, toss the chicken pieces with 2 tbsp olive oil, 1 tsp Cajun seasoning, 1/2 tsp smoked paprika, 1/4 tsp black pepper, and salt to taste so each piece is evenly coated.
Cook the chicken: Heat a large skillet over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6 to 8 minutes. Work in batches if needed to avoid crowding. Remove the chicken from the skillet and set aside. Tip: A hot pan and not overcrowding help achieve a nice sear.
Cook the pasta: While the chicken cooks, bring a large pot of water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Sauté the garlic: In the same skillet, melt 2 tbsp of the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
Make the roux slurry: In a small bowl, whisk together the 2 tbsp all-purpose flour and 1/4 cup milk until smooth. Add this mixture to the skillet while stirring to combine and start to thicken. Tip: Whisk well to avoid lumps.
Add liquids and simmer: Gradually stir in the 4 cups chicken broth and 1 cup heavy cream, then bring the mixture to a gentle simmer so it starts to thicken evenly.
Melt the cheeses: Mix in the 4 oz cream cheese and 1 cup shredded mozzarella, stirring until melted and smooth. Then stir in 1/2 cup grated Parmesan cheese for added depth. If the sauce seems too thick, add a splash of chicken broth.
Combine pasta and chicken: Add the cooked pasta and the reserved chicken back into the skillet, tossing gently until everything is well coated in the cheesy cream sauce.
Finish and broil: Sprinkle the remaining mozzarella evenly on top of the skillet mixture. Place the skillet under a broiler until the cheese is bubbly and lightly browned, watching closely so it does not burn. Add a pinch of red pepper flakes if you like a touch of heat. Let cool slightly, then serve hot.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes (plus a few minutes to broil mozzarella)
Total Time: 40 minutes
Servings: 6
Calories: Approximately 890 calories per serving

For another garlic-forward comfort option, try the cheesy handheld idea in cheesy chicken garlic wraps to use similar flavors in a different format.

Tips, Storage & Variations

Tips: Use a large skillet so the pasta and chicken can be mixed without spilling. Keep the heat moderate when melting cheeses to prevent graininess.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or broth to restore creaminess.
Freezing: You can freeze portions without the broiled cheese for up to 2 months. Thaw overnight in the refrigerator and reheat slowly with a little broth.
Flavor variations using only ingredients on the list: increase the Cajun seasoning for more spice, add an extra pinch of red pepper flakes for heat, stir in more Parmesan for a nuttier finish, or top with additional mozzarella before broiling for an extra cheesy crust. For a slightly lighter sauce, stir in an extra splash of milk when reheating.

For a different creamy pasta meal with robust flavors, see the steak and tortellini version at cracked garlic steak tortellini creamhouse sauce.

FAQ

How do I know when the chicken is done?
Cook until chicken pieces reach an internal temperature of 165 F or are no longer pink in the center. They should be golden brown on the outside.
Can I use a different pasta shape?
Yes, any short pasta will work, but cook times may vary by shape.
Is it okay to skip the broiling step?
Yes, it is fine to serve without broiling, but broiling gives a bubbly, browned top that adds texture.
Can I use low-fat cream or milk?
You can substitute lower fat options, but the sauce will be less rich and may be thinner.
Do I need to rinse the pasta after boiling?
Do not rinse. Drain and add directly to the sauce so the pasta holds onto the sauce.
Can I make this ahead of time?
Yes, assemble and refrigerate before broiling. Broil just before serving for best texture.

Conclusion

I hope this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream becomes one of your go-to comforting weeknight meals. It brings together tender seared chicken, bowtie pasta, and a velvety cheese sauce that pleases both kids and adults. If you enjoyed this style of creamy, garlic-forward chicken, you may find inspiration in this similar garlic butter baked chicken recipe at Baked Garlic Butter Chicken with Mozzarella, or compare notes with the original version at Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. Try it tonight and share how it turned out with friends or family for a cozy, satisfying meal.