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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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A cozy, weeknight crowd-pleaser featuring tender chicken, bowtie pasta, and a rich, cheesy cream sauce with garlic and Cajun warmth.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free Optional

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Optional: pinch of red pepper flakes

Instructions

  1. Pat the chicken breasts dry and season both sides with olive oil, Cajun seasoning, salt, smoked paprika, and black pepper.
  2. Heat a large skillet over medium heat, add the chicken, and cook until golden brown, about 6 to 8 minutes.
  3. Meanwhile, cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
  4. Return the skillet to medium heat and melt butter. Add minced garlic and sauté until fragrant.
  5. Whisk together flour and milk in a bowl until smooth.
  6. Add the flour and milk mixture to the skillet and stir until it begins to thicken.
  7. Gradually stir in chicken broth and heavy cream, bringing to a gentle simmer.
  8. Stir in cream cheese and shredded mozzarella until fully melted, then add Parmesan cheese and season the sauce.
  9. Slice or chop the chicken and add it back to the skillet along with the cooked pasta, tossing gently to coat.
  10. Preheat your oven broiler, transfer to the oven, sprinkle leftover mozzarella on top, and broil until bubbly and browned.
  11. Remove from the oven and let rest for a couple of minutes before serving.

Notes

For best results, use room temperature cream cheese for smooth melting. Store leftovers in an airtight container for up to 3 days.

Nutrition