Garlic Parmesan Cheeseburger Bombs
Delicious little pastries filled with savory ground beef, cheese, and garlic, perfect for family dinners or as a fun appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- ½ cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 3 tablespoons minced garlic
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add in the ground beef, season with salt and pepper, and add the minced garlic. Cook for about 7-10 minutes until browned.
- Once browned, remove from heat and stir in cheddar and Parmesan cheese until melted. Set aside to cool slightly.
- Open the biscuit dough and separate the biscuits. Flatten each into 4-inch rounds.
- Spoon about a tablespoon of the beef and cheese mixture onto each biscuit round. Fold the dough over the filling and pinch the edges securely.
- Arrange them seam-side down on a baking tray lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
Feel free to customize the filling with different cheeses or try using gluten-free biscuit dough.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://daytasty.com/garlic-parmesan-cheeseburger-bombs/